Wonderful restaurant, near the river Serchio in la Mediavalle di Lucca, it is very close to the Ponte del Diavolo, devils bridge. the food is refined country, traditional cooking and a blackboard is your menu. a really good selection of antipasti is offered with wonderful locally made salame, prosciutto Toscano, Biroldo etc, you must try the raw chopped veil, flavoured with truffle, or fine chopped red onion.
Prini are all good with home made pasta and Ragu, tordelli Lucchese always on the menu.
Secondi are a choice of wild boar, rabbit, chicken, baccala (salt cod) and many other delicious things, vegetarians are also catered for.
Extensive Lucca wine range is also available.
If you are in this are you must give this restaurant a try.
Thank you Samuele and team
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