We went to this restaurant with friends on a Friday evening. It is very stylish and busy. We started with a bottle of Prosseco and for starters we shared antipasto and one serve of fresh scallops between 4 (unfortunately by the time our order got to the kitchen this meal had been sold out) - the scallops were melt watering - and enjoyed with a Veneto district Pinot Grigio / Sav Blanc blend with an aromatic taste. For mains we had Pork, Veal, Blue Eye Cod ,and Snapper - with a Pino Grigio. We couldn't manage dessert. This restaurant is well worth a visit and booking is essential.
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