We went to La Mezza Luna on a whim, to see some of Northern Tuscany but mainly to enjoy learning about Tuscan cooking. From the moment Rita met us at the airport to when she and her partner Alex took us back a week later we felt as if we were being looked after by friends.
On our first night we visited Alex's winery over the road and with other guests enjoyed an evening of delicious local hams and cheeses and wonderful (non-headache-inducing!) local wines.
Next day the cooking began and we loved it! During the week we became adept at making so many types of pasta, delicious sauces, breads, tarts, pizzas, desserts - and wild boar stew! Rita didn't just show us, we had to do it all too. A real hands-on, and hands-in, experience! Pizza making, in the big wood-fired pizza oven, was a highlight.
Everything was taken care of, with Rita taking us on trips and visits and keeping us very well fed morning, noon and night. We visited places we would never have seen on our own and Rita's local knowledge and personal touch made all the difference.
Our accommodation was fine, not a five star super modern impersonal hotel, which we did not want, but spotlessly clean, comfy accommodation with everything we needed.
A short walk away is the railway station and we took ourselves off on our own one day to explore the medieval town of Lucca. Closer to Rita's is the beautiful hilltop town of Barga. In both we almost expected the Montague and the Capulet lads to emerge from the alleyways.
We thoroughly enjoyed our time at La Mezza Luna and are very glad to have met Rita and Alex, our warm and helpful hosts. We loved the cooking, the company, the wine and the wonderful food.