Six of us went out to dinner on a Saturday night and found this little bistro to be a gem of a place to eat. All six meals were delightfully tasty and well presented. Service was friendly and informative. The crème brulee was top class. Two of us had the veal main meal and it was very well cooked and tender. The seafood linguine was a winner. All six of us were very pleased with the restaurant and will return. The chef is excellent. You will need to book and every table was occupied. Owners are attentive and friendly.
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