This has always been one of my favorite restaurants years back in Manila. They opened a branch in Tacloban that immediately became a hit among locals. However as I came back from overseas, my family and I noticed that the restaurant lost its appeal recently. The price is actually not that expensive and the food is still above average, reasons why we still patronize it but somehow, the restaurant needs to re-invent itself. Elsewhere in the country it is still utterly popular. It may be the particular location in Tacloban that makes it less desirable that's why the restaurant is opening another branch at the Robinsons Place.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.