One of the best dining places we enjoyed when we visited Tacloban.
The floor plan lay out at the first floor was classy. We were accommodated at the second floor and the ambiance was different but ok.
The personnel were attentive to our requests and were very pleasant explaining their menu. We loved all our orders. The baked scallops were really appetizing. Pizzas were mouthwatering and were served hot from the oven: Giuseppe’s Special Number 1 (beef, ham, mushroom, garlic, onions & cheese) and Capricciosa (Tomatoes, artichokes, ham and mozzarella). We tried as well two of their pasta: Pasta Supreme with Salssicia and Vodka Supreme with Tenderloin. Desserts: Tiramisu (the liquer was quite strong though), Baked Zabaglione with Ice Cream (their version of our saging na saba baked), Chocolate Mousse Cake. House wine was ok. We were given a complimentary shot of Amaretto liquer to aid digestion
Price is higher as compared to the local restaurants but is not comparable.
Will definitely recommend this place.
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