The cheesecakes were OK, but not amazing. The crust was rather thin and the cheesecake filling was a bit bland. I tried one with pear and ginger and one with blueberries.
The pear and ginger was a vast, bright orange gelatine piled on top of the cake far too thickly - the gelatine was thicker than the crust. The gelatine itself had an okay taste, but the texture when combined with the cheesecake filling was just weird, especially because there was no crust to balance it off. It was just smoosh upon smoosh.
The blueberries was a rather flavourless blueberry jam which was also piled on top far too heavily. I'm afraid it didn't really cut it.
The cheesecake filling didn't have that sourness to it that it should have, and with the massive amounts of sweet but strangely bland topping, it just wasn't very inspiring.