Two of us went here for lunch and we both enjoyed it very much. Three courses with soft drinks and coffee for DKK 275 a head is very good for a restaurant of this standard in Copenhagen.
The antipasto and salad were very good. For mains we both had the Tronchetti di spinaci e ricotta con burro e salvia, which won the best pasta dish in Copenhagen in 2011. One of the best homemade pasta dishes I have eaten. The gelato to finish was also very good.
All the dishes were very beautifully presented and I would recommend this restaurant wholeheartedly.
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