When I entered this fabulous restaurant I heard the voice of Caruso in an old recording from Aida.
Take this as the headline of this restaurant.
It is driven with an utmost respect for the old Italian cuisine.
Wonderful tomato soup, fantastic capacio, veal in a wonderful redwine sauce. A simple pasta as spaghetti with meat balls was made as an Italian mamma from Toscana would make it, and the final tiramisu was superb.
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