We came for midweek lunch and more or less had the place to ourselves, so hard to judge the service. The menu was quite limited, but interesting. I had the kid ( small goat not small child), and it was superb. However, the desserts were different class. I wish I had just three or four of them and passed on the main course. Between us we tried just about everything, and it all looked great, and mine, the cheesecake, was top-notch.
Would definitely recommend this place for a special occasion.
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