We came across this restaurant with its all-artichoke menu (25euros including water and wine). Since it was the season, that's what we had! Each course was tasty, with the primi being the best - a combination of homemade pasta with artichokes and peas and a declicious cheesy artichoke torta. We were very full by the end of this lunch and it was excellent value.
The restaurant itself, in the cave, is interesting - check out the bathroom - fun!
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