This would have to be my favourite Perth restaurant because I keep coming back and back. What I really love about this restaurant is the total dining experience. From the moment you are ushered to a table covered with a white linen tablecloth in quite surroundings you know you are going to enjoy your time here. The service is impeccable without being over the top. The food is delightful.
For lunch I had the three course special which consisted of escargots for entree, confit of duck which just melted in your mouth for main and for desert L’assiette de Glaces et Sorbets - Chez Pierre home-made Ice cream and Sorbet Selection, which was superb. All this for $42 - what value. Added to this was the fact you could bring your own wines. There is a service charge for this but it does mean you can bring an extra special wine for your drinking pleasure.
So if your after a real French experience in Perth then this is the place. Also you can go knowing that a quite conversation can be enjoyed by all and isn't this what fine dining is all about - a lovely atmosphere,fine food and wines and interesting conversation with friends or family
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