We made a reservation with 1 week in advance for this restaurant and got a table in the terrace with amazing views to the vineyards. The attention was outstanding from minute one, including a sommelier that advised us about the best wine for our food. We had the cheese table and the dolmadakia for starter and both were delicious, but the cheese was outstanding. We had a meat and a fish plate and we got a free dessert: homemade cheesecake and also a very tasty digestive liqueur. This is not a purely greek restaurant but more meditarreanean but offers greek plates.
Special thanks to Tasos who was our waiter, he even wrote for us the name of the cheeses we had so we could get them afterwards. Highly recommended!
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