Well I go to a restaurant to taste the food and enjoy the experience. Well someone hasn't told the owner that you should never smoke outside your own establishment by the door while your kitchen extraction fans are going full blast. While the breeze it creates is nice across the diners faces on a hot night, but inhaling the owner's smoke while having a meal is deplorable. If it happened once, maybe OK but this owner had 4 cigarettes in the space of 1 hour and we smelt every one.
As for the food ... soup was too salty, meal was average and the sangria was the highlight. Service started slow but got there eventually. 50 Euros for 2 people ... not the best value for money.
Also I don't get the menu pricing with selling fish by kg. When the average price is 45 Euros per kg, how much is my diner going to cost me??? Wouldn't it be better to sell the fish by a portion and change the price per meal on the chalkboard? I wanted to order fish but didn't as it could have easily emptied my wallet :)
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