We were staying in the Best Western down the road and as their restaurant was full we decided to venture into the town to find somewhere to eat. Despite not having a booking on a saturday night they managed to fit us in and we had an excellent meal. I am gluten free so can't vouch for the pizza/pasta however we had a very good fillet steak with homemade chips and the king prawns for starter were beautifully cooked.
Friendly staff who made us feel welcome. Definately try the chooclate pudding!