We had a meal at Windlestraw Lodge to celebrate our wedding anniversary. Windlestraw is run by owner chef Alan Reid and his wife Julia. It is a warm welcoming place with beautiful decor and a lovely open fire in the bar..
Nothing is too much trouble.
The menu is fixed price, offering a small but superb variety of dishes. The quality of the food is superb and much of it is locally sourced.
We keep going back, just can't fault it. There are only a few tables and residents get preference so if you want to eat there, book early.
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