The Muchalls bistro continues to serve up a range of mouthwatering delights. Very nice food together with a selection of refreshments. A number of theme nights add to the popularity of this rastaurant.
The good range of choices both in the menu and the specials board should cater for most tastes.
I'd go for the Ramsay Blackpudding with apple, or the Baked Camambert as a starter. The ribeye steaks are consistently good. The trio of desserts gives three tasty puddings on one plate!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.