We ate there at the recommendation of a hotel owner. The server could not tell us the difference between one item and another. He had no idea what the menu said. Rather then getting someone who knew what they were talking about or what we were asking he just stood there rather like a deer with the headlights on. I was very dissapointed that he did not try to get the Owner Manuella to help us. I ended up having the linguine (although I did not realize it as Linguine because it had the italian name and the waiter could not tell me what I was ordering) with the fresh tomatoe sauce. I actually was hoping for marinara sauce but that was not what I got. My husband was lucky enough to get a pomparora sauce with is marinara with meat. Service was large for me, adequate for most, pasta was adante (more on the hard side) I do not like it that way, but of course because of the language barrier could not expess my wishes. They did serve a fritate with egg, cheese, onion and squash as an appitizer for free which was very taste, although my husband likes to ruin everything with hot sauce. All in all I was not happy with this experience.
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