This gem of a restaurant in a tiny fishing village is a real find. You can arrive by land or sea. It is on the Bahia de Tenicatita in La Manzanilla, about 3 1/2 hrs south of Puerto Vallarta. Pino, the owner, is delightful and offers delicious homemade pasta and wood fired oven pizzas. The pasta alfredo with shrimp is light, not heavy, and the most delicious any of us ever tasted. Fresh fish is always on the menu and sometimes mussels. The setting is beautiful, overlooking the ocean under a palapa roof.