Where do we go when we want to feel at home away from home? Enoteca La Torre, where our friend Toni welcomes us with the daily menu, ranging from the restaurant staples (Prosciutto and Tagliata) to something new and creative that he cooks up for the day. Today's culinary surprise was all about pastas: we indulged in spaghetti with red Sicily prawns, another spaghetti with broccoli and cheek lard to name just the main stars of today's performance....all accompanied with the elegant Vertigo. We couldn't resist the homemade cantucci with our coffee. As usual, we will go back for more.
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