I am not a fan of carverys. I always imagine the meat sitting there for hours with kids sneezing bacteria all over it. I didn’t choose to go to this place but I was pleasantly surprised. The restaurant is attached to an equestrian shed, which I think is slightly dangerous because strong whiffs of horse manure generally doesn’t run up an appetite. However, I think it worked really well. A novel factor that boosted the standing of this small, remote restaurant. The food was warm, well cooked and I didn’t find myself with a cold the next day. Everything you wouldn’t expect from a carvery.
A really nice family atmosphere complimented by the friendly staff makes it a good place for a big family meal.
I was very impressed with this place and would definitely visit again.
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