The day where an unagi bone didn't stop me from having more eel. :)
A fairly popular restaurant, gotta queue if you're visiting during peak meal hours! The interior looks good and they serve quality, fresh and very yummy food! Specialised in kamameshi (kettle rice)!
There are normal table seating downstairs and private rooms upstairs. If they aren't reserved, you may be able to get seated in those (~8 ppl per room, or 2 tables with a divider). For the rooms, footwear have to be taken off.
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