We had a very good and traditionnal Tuscan dinner at la Porta, the menu is like most of places in Val d'orcia area: meat Fiorentina (T-Bone), contra filetto and good pasta, typical pici (thick spaghetti) with "ragu" meat sauce or tagliolini with white truffle. Quality of meat was amazing, pasta were very good (like always). The plate of cheeses (typical pecorino goat cheeses) is perfect to start with and share. The service was a bit slow between the first and second course. As we had to leave early, the owner offered us the desserts "to go" for free. The ambiance is typical, nice decor. Highly recommended
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