Have dined at this Auberge at least once a year for he past 6 years during ski trips in the local area. It is a bit out of he way for the Samoens and Morillon crowd, but that's perhaps not a bad thing. It is well worth the effort, but a reservation is a smart idea. The menu is Savoyard, and the deserts, mostly named after rock stars, are great. I recommend the 'Berthoud' and for afters, a 'Rolling Stones' . We have always had a very warm welcome from Thierry, the owner. The decor is eclectic, reflecting his rock music, motor racing, and other history. If you like cosy, personal, authentic and relaxed, then this is THE place to eat in the area.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.