We had dinner on the top balcony of pepenero and were greeted by a welcome proseco glass. The view up there is fantastic. We were two people and ordered praline of cheese and a beef carpaccio with summer truffle. So far so good. What we did not like nor digest very well was the main dish. We should have done like the people at the table next to ours and keep it simple (they had gambas and salad) , but we chose the seabass with a crust of pistachio and I had the porc with liquorice. My dish was truly unsavourable...the sauce of licorice tasted not nice and the whole plate was covered with it. I did not finish my plate, which is very rare.
Conclusion: if you like the design go there but for truly good food go across the street at the Osteria l'upupa or a bit further to Papaveri & Papere (where the cook originally came from).