was taken here by some locals as they said it did typical local food. The restaurant looked very basic, but this was a family fun place, and simplicity was the key. The service was very good, no menu just a waiter saying what they had for the day. We had several plates of crescentini, which are light battery, dough-like traingles that you add proscuito, soft cheese and pickles too, which were lovely. we then had some fantastic pasta with truffle shavings, which was amazing. Will remember this meal for a long time. Simple but very good.
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