A cosy but spacious, tastefully decorated restaurant. Service was good. The ragu 7/10, a fine effort in a tough market (Bologna...). The filletto cooked in foil with potatoes was excellent, and I didn't fancy dolce so I was given some lovely cheeses to go with what was left of a lovely 2007 Rosso di Montalcino. A very pleasant evening. I think some of the previous Italian reviews are talking about somewhere else. Agreed, it's not cheap, but it's no ripoff. It's a good place.
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