Perfectly good food and service. Lacked any atmosphere in winter due to large glass facade. Alcohol notably more expensive than surrounding places, and food a touch more expensive than competition also. Was disappointed with starter "mixed seasonal mushrooms" which was a plate of bog-standard closed-cup mushrooms doused in oil. Was bit worried at that stage about the place, but the main course was quite tasty and had a bit of imagination to it. If you are in town for a week or two, may be worth the try, otherwise there are nicer places to be visited close by.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.