We were recommended to eat in this restaurant by the Chateau D'Avigny, where we were staying up the road. I am gluten intolerant, and read on Tripadvisor that someone let them know in advance that they were gluten free, and were accommodated nicely, so we did the same. We almost didn't eat here that night because we were hesitant to have another large meal, but it was well worth it! I was given fresh gluten free bread, and all of my courses were modified with my even having to ask. We were given two amuse bouches- the cold zucchini soup was amazing. The appetizer of zucchini "spaghetti" with squid was surprising delicious, excellently spiced. My main course of a white fish called maigre on top of butternut squash puree was heavenly. I could not recommend this restaurant more, and the service was fantastic, with the chef even coming out to say goodbye as we left. One of the best meals I've ever had- creative and delicious.
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