If you are traveling to the Atlantic City area, you must make your way offshore to this place. I don't write reviews on trip advisor usually because I just write reviews for local places near my home but I felt I had to take the time to tell everyone how amazing this place was. 1. Family owned and operated, from my understanding its a husband and wife, their two sons and the sons wife who solely run this restaurant. 2. They have an organic garden and chicken coop on the land of the restaurant, obviously not in season yet but it will be soon. 3. BYOB place without the overpriced entrees to make up for lack of liquor sales 4. Great portions with delicious, true Greek cuisine. Definitely try the fried calamari, tigania (pork medallions) and all of their dips. I also noticed that they have a lot of vegetarian and vegan options as well.