Went here on 3/24 armed with a great bottle of wine and eagerness for Octopus. The waiter (I'm pretty sure he was one of the owners) was gregarious and friendly. We ordered the Grilled Octopus as a starter and my wife ordered the Kleftika and I the baked whole Branzini with sides of spinach and rice pilaf. After pouring our wine and bringing Pita and Olive Oil we sat chatting and enjoying our wine. After what seemed an hour we had to ask about the Octopus of which he had forgotten to order. After that everything flowed smoothly. The Octopus with the ? Greek slaw? was delicious. My wife's Kleftika was outstanding, what flavors, and my Branzini was very good. I commented to the waiter that he was a one man band as he was the only waiter working the floor. Come to find out that two workers had called out sick that day and he was at his wits end. As and apology for the wait he brought us each a piece of Baklava sooo sweet and light. I will return here again and this time I'll get the Kleftika!!
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