Our first dinner was three kinds of fresh fish in a subtle and interesting broth with clams, mussels, potatoes. Came with nice bread and, our choice, a spicy Rioja. We loved it and drank and ate for two hours.
Liked the food and service, the noisy bar ambience, families and fishermen, that we came back the next night. Warmer outside, so we had octopus with truffled potatoes, mussels with lemon, a pitcher of sangria. Service friendly and cheerful, food just right,
Terrace warm with propane flame. Our experience was everything we hoped.