For a Wednesday night in February it was very busy - both with locals and holidaymakers and after dining i can see why.
Homemade bread as you take a look at the menu's and then followed by a tough decision as everything sounded fantastic! The tandoori rabbit salad to start was not a dissapointment.
Local produce, knowledgable waiters and a great chef make this a great dining experience.
Only downside was that on a midweek night the staff were obviously anxious to get finished - having booked for 8pm we were still enjoying the last of our bottle of wine and coffees when the mop and buckets came out. The bleach aroma kind of spoiled what otherwise was a great wee find.
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