1) hygienic: 1 day served old bread for a starter and day after for breakfast greeny moldy bread !!! Horrible!!! We lost our reliance to hygienic standard level-thanks god it happens last day!! Served bottles with mineral water dirty of soil/spider net is a small issue
2) client orientation: serving of dinner from 6.30pm until 7.00pm- 1/2 hour only.
3)no option to take drinks from the drink menu..just gess what house has on stock..
4)room number 7 has no bath/WC ventilation. No windows-no ventilation......result is tangible
5)there were also many positive things, but moldy bread is something what killed all positive.