We had a great fish meal here recently. The fish was freshly caught and simply prepared with olive oil and garlic which made the best of the fish. The fresh fish is expensive compared to the frozen options also available but well worth the extra cost. We had the common sea bass - a large one (€66) which was perfect for a table of four. The restaurant overlooks the man made Pomos harbour and there is a beach nearby which was perfect for a post prandial snooze.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.