We went to Cafe a Fabrica for lunch on our first in Luz. We ordered their home made chicken liver pate (excellent), the slow cooked, tender & tasty pork sandwich and the very generous Greek style feta salad. The staff were all very attentive and cheerful.
Tempted by the advertised home made cakes we returned the next afternoon to be equally impressed by the fig Frangipan desert served with vanilla ice cream and the Bakewell tart.
Dinner is definitely on the cards!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.