5th visit in 3 years to Antonio's and it is still excellent. Luz is quiet in early May and instead of operating over 2 floors only downstairs is open. So at about 20 covers we did well to get 5 people in. food was fab. Between us we had covers and flambe sausages. Bang on again. Between us we had piri piri chicken, salmon and lamb chops. Great again. Deserts between us of cheesecakes and creme brulee. Gorgeous. 5 people, 3 starters, 5 mains, 3 deserts, all tasty, 2 bottles of wine, bottle of water, €70 - bargain and stikl quality.
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