This restaurant is not a restaurant,it is the Restaurant!I've been there as much as i could..everything is coocked to Perfection!It's not expensive at all and trust me you could pay a fortune for eat food like that in London!Of course the owner and Headchef that run this small business is a retired London Head chef!!!!My most exiting experience at Casa di Flavia has been the Perch fillet.A fish that is not well know but taste like bass!coocked with cherry tomatoes,greek olive oil and supertasty roast patatoes(again,the best I ever had)
What to say more?I wanted to give my compliment in person to this MASTERchef!!!!!!!!!
If I woul raccomend it?I would say that be there and do not visit Casa di Flavia is like go to Paris and do not go to see the Eifel tower!