We dined at the Samia on our first night in Kokkari and nearly left straight away as it does not have the best ambiance of restaurants we have eaten and quiet a few flies as well. The surprise was the food which was excellent and very well cooked. I had Beef Stifado and was probably the best I have ever eaten. My wife had Dorada which she enjoyed very much. We had a bottle of local white wine priced at 12€ where as we were charged 17€ for the same bottle in the harbour restaurants which I might add are very over priced and the food not good.
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