This little tavern really added to the enjoyment of our first holiday in beautiful Skiathos. You see it as you fly into the airport, a white sail-less windmill practically in the sea. The staff are very friendly and the chef is a genius: the mixed appetisers and the gorgeous garlic bread are to die for. Great size portions and the best value we found. The location is stunning, any time of day, but especially when the sun is going down, watching the little islands change colour and listening to the gentle lapping of the sea. Thanks to the staff who were so nice to us, can't wait to go back.
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