There were four of us at lunch. The bill for a shared first course (two goat cheese salad portions) followed by individual second courses with drinks (beers, mineral water, coffees) and one pudding (chocolate cake) and tip came to €75. The caramelised goat cheese (sourced in Arriate) with nuts on a bed of fresh salad leaves was divine. My plate of fried fishes and seafood was perfect, crisp and light, even the lemon tasted - well, perfect: juicy, flagrant, fresh. Looking at other tables, the food looks so good that we all made plans to return. The tapas menu included Andalucian traditional tapas and was tantalising. I thought they were very reasonably priced. Next time this is what I would order as a means of tasting a range of foods. It was a delightful lunch. Cost per person £££ for a formal meal, probably ££ for tapas.
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