Great seafood and lovely service. The thing that made me give this restaurant 4 start instead of 5 was the not great dessert. I got baklava and it feelt not fresh.. Like it had been sitting there for a while. The swordfish was gorgeous, couldn't fault it. The shrimps saganaki were amazing... But only 4 tiny shrimps for €17 it's not acceptable.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.