This is a very popular spot and reservations are a must at weekends. My partner and I had chicken breast in a stilton sauce and lambs liver on a bed of mash with a bacon and mushroom sauce. Both cooked extremely well and very tasty. We asked for the dessert menu but were then ignored for twenty minutes which I found particularly annoying so we just paid and went into the bar. Staff friendly and courteous. Two real ales served but not particularly well. Prices reasonable. Real fire in the bar is very welcoming and I would imagine that in winter it would be a Godsend. Worth a visit for the local food.