We were out cruising the countryside, looking for a place to have lunch on a cool windy winters Tasman Bay day and stumbled upon Up The Garden Path. It was very busy when we arrived which we took to be a good sign.
We found a table on the verandah and enjoyed pleasant but non intrusive service and excellent food. Between the four of us we had the Pasta of the Day - Chicken & Mushroom Carbonara, the Big Club Sandwich, Moroccan Salad and the Winter Spinach Salad. Each plate was beautifully presented and the food was absolutely delicious. Two of us had desserts as they are all made on the premises. The Brownie & the Cheesecake - they were to absolutely die for!!
Exploring the art gallery afterwards was delightful and we made several purchases. Some excellent exhibits.
A wonderful treasure to find and one we will surely be returning to.