We reserved a table in advance. On the Saturday evening we went staff were friendly, service was efficient and we liked the simple scrubbed table and tiled floor decor. The food was good value and often locally sourced. My husband had rib eye steak which was one of the tastiest he had eaten and I had rump of lamb which was delicious. The only niggle was the poor choice of cider especially in a county bordering Herefordshire! The beer was great although two of the Three Tuns beers were unavailable which seemed strange seeing the brewery was next door.
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