Went with friends, had a great time and will go again. The design and layout reminded me of an American restaurant with a huge bar in the middle. This allows guests to take a drink before going to their table or even eat at the bar. At this time of year most restaurants in Moraira struggle for customers in the evening but not this one, it was full and there was a great atmosphere. The menu is uncomplicated and their novel idea to sell steaks by weight is a winner. All 6 of us had steaks of different types and sizes and all were cooked as requested and thoroughly enjoyed. I do have 2 criticisms though. The food was slow to arrive, which was probably because the kitchen was under pressure, and it took a few minutes to get a drink on arrival because the barman was serving food. With such a big bar they need to find a way of giving it full coverage to avoid creating a poor impression as customers arrive.
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