A restaurant-owner friend told us about Lou's. Because of his great enthusiasm for the menu we decided to make the 3 hour trip. Part of the payoff is to see the region of Aosta
and the Parco Nazionale Gran Paradiso. It is aptly named and Cogne is right in the middle of it. We were greeted with considerable warmth as the anomalous Americans They knew we had come all the way from Alba and appreciated that. We ordered a lot of food just to give the menu a full turn. I can't remember all that we had except that all was excellent, well served in a restaurant packed with Sunday diners. It was a lark that turned out really well..