Dinner for 17 people, excellent dishes, very friendly, helpful and dedicated staff.
We started off with some delicious pappardelle ai funghi porcini (noodles with porcini mushroom) and trofie al pesto. After that, most of us ate beef filet with pepper sauce. As a dessert we had a fresh made mille-feuille with cream, strawberries and forest fruits... never had better! I can only recommend this place to anyone, who truly loves Italian cuisine!
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