My third awful Pasty from the Marazion branch of Philps and the LAST. I have had the best Pasties ever from the Hayle Foundry branch (also a few bad ones), but never consistently bad. Under seasoned, undercooked and not much meat either.
Staff can be bit unfriendly too in this small, 'back-in-time' bakery. So come on you Philp brothers make consistently great Oggies again, like you use to 40 years ago when I was a kid. At this rate I would opt for a Ginsters pasty, so perhaps mass production is one step too far!
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