We booked here before we travelled to Marazion and I am glad we did as it was very busy. We had a table for 7:30 and had a drink whilst choosing our meal. My husband was disappointed because they had already run out of scallops but he chose the duck liver pate and loved it. I started with the lobster and crab ravioli which was also delicious (apart from the piece of shell that nearly broke my tooth!). I had the lamb for main course which was yo die for and my husband had the sea trout which was beautifully cooked. We shared a strawberry and marshmallow desert, which was lovely but not amazing. The wine list is extensive too. We would definitely return.